I cannot bake because I cannot fathom putting TWO WHOLE cups of sugar in a banana bread recipe (sugar guilt?) so I decided to make my own wonderland flower cake. Voila, a whole new level of sweetness :)
They turned out to be very good conversation pieces... My friend Roxanne threw a great party for her 1-year-old Ellie. Here is what she prepared.
Worked on these guys for two nights... Just whipped a simple "kick-butt salt dough" recipe by jennabanana, baked it 250 degrees for 30 minutes and then painted it with tempera and acrylic paint.